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Yellow Pea Protein Powder Nutritional Foods Ingredient

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-11-19 01:52

  • Browse the number:

    168

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Company Profile
Yantai Lushun Huitong Biological Technology Co.,Ltd
By certification [File Integrity]
Contact:

lushun(Mr.)  

Email:

Telephone:

Phone:

Area:

Shandong

Address:

No.216.Binhai Rd.,Laishan District.,Yantai City, Shandong Province,China

Website: http://www.chemicalauxiliaryagent.com/ http://www.walkdencarcare.com/com/lushun/
Product details




Pea Protein can regulate blood sugar

There is no allergy source: peas are not allergic to gluten, so the pea protein powder does not have any allergens, and it also avoids lactose intolerance caused 

by whey protein. We all know that protein powder is not too much to eat, because 

it will increase the burden on the kidneys, but pea protein powder, because of 

its unique nutrition structure can also avoid the chronic kidney disease and hypertension, especially can prevent chronic renal damage caused by hypertension.


Some of the ingredients in the food may affect your blood sugar levels. In the study of blood sugar levels and dietary intake of healthy young people, it was found that although the addition of pea protein did not change food intake or appetite, subjects had lower blood sugar levels. This suggests that pea protein can be considered a value-added component and can act as a blood sugar control when added to other foods.


           product details         

  

 

  Sensory Index


Physicochemical Index

Microbial Index

Color: Light Yellow or Milk White


Protein≥80%

Total bacterial count≤30,000cfu/g

State:dry and loose powder


Ash content≤8%

Coli group≤300MPN/100g

Smell:Its own flavor without peculiar smell


Moisture≤10%

Without pathogenic bacteria

Fineness (100-mesh passing rate)≥99%


PH           6-8

 Mould&Yeast≤200cfu/g


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