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Food Additive Trehalose Pure Powder China Supplier

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-30 23:42

  • Browse the number:

    374

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Company Profile
Yantai Lushun Huitong Biological Technology Co.,Ltd
By certification [File Integrity]
Contact:

lushun(Mr.)  

Email:

Telephone:

Phone:

Area:

Shandong

Address:

No.216.Binhai Rd.,Laishan District.,Yantai City, Shandong Province,China

Website: http://www.chemicalauxiliaryagent.com/ http://www.walkdencarcare.com/com/lushun/
Product details

Item

Standard

Appearance

White Crystalline    Powder

Purity (Trehalose)

≥98%

Loss on drying

≤1.5%

Residue on ignition

≤0.05%

PH

5.0-6.7

Arsenic

≤0.5mg/kg

Lead

≤0.5mg/kg

Color

≤0.1

Turbidity of solustion

≤0.05

Viable counts

≤300cfu/g

Yeasts and moulds

≤100cfu/g

Pathogenic

Negative

Coliform organisms

≤30mpn/100g

Storage

 in the shade

Packing

 25kg/bag

Product Description:

Trehalose is a  versatile food additive for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker's yeast and honey. As an ingredient,Trehalose is also widely used in other fields, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.


Advantage&Function

1>.Trehalose is 45% sweeter than sugar,Improve the sweetness of sugar.
2>.Trehalose is soluble in water.
3>.Low  hygroscopicity and water retention.
4>.Trehalose  has heat and acid resistance.


Application:

1>.It can adjust the cake, biscuits and pastries on the frost, bread and butter and fruit filling the sweetness and aroma, does not damage the storage life, so that people taste the original flavor of the product.
2>.Can be used in candy, fruit juice and herbal products to adjust the product sweetness, which can really maintain the original flavor of the product.
3>.Beneficial to the dairy products containing fudge and fruit filling products.
4>.Frozen products,such as ice cream.
5>.Can improve the taste and quality of seafood