banner
Home » Products »

CAS 56038-13-2 Sucralose Pure Bulk Sweetener China Supplier

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-04 05:26

  • Browse the number:

    424

Send an inquiries
Company Profile
Yantai Lushun Huitong Biological Technology Co.,Ltd
By certification [File Integrity]
Contact:

lushun(Mr.)  

Email:

Telephone:

Phone:

Area:

Shandong

Address:

No.216.Binhai Rd.,Laishan District.,Yantai City, Shandong Province,China

Website: http://www.chemicalauxiliaryagent.com/ http://www.walkdencarcare.com/com/lushun/
Product details








Sucralose (TGS), commonly known as sucralose (sucralose), is the British Tailai (Tate & Lyle) and the University of London jointly developed and patented in 1976, a new type of artificial sweetener. Is the only functional sweetener based on sucrose, the original trade name is Splenda, sweetness up to 320 to 1,000 times the sugar. This artificial sweetener has the characteristics of no heat, high sweetness, pure sweetness, high safety [source request] and so on. But sucrose in the processing of food may be decomposed and produce toxic products harmful to the human body.



Advantage 



1>.Sucrose has a high sweetness and is 600-650 times that of sucrose.

2>.Sucrose Sugar and rich flavors are very close to sucrose, without any bitter taste

3>.Contains low heat, easily soluble in water

4>.Safety is very stable, able to cover up the unpleasant taste



Application 


Dairy Products 


It can withstand pasteurization or ultra-high temperature instantaneous sterilization without loss of sweetness, ultra-high temperature instantaneous sterilization of the product at room temperature during the shelf life of the sweetness did not decline.





Beverage 


Sucrose in the beverage instead of sucrose not only improve the flavor and reduce the cost of raw materials, in addition to sucralose in the heating, sterilization, long-term preservation, also has good stability. Therefore, the use of sucralose as a sweetener for the production of beverages, easy to use and circulation management.


Health care products


Chinese medicine has bitter taste, usually add sugar to improve the taste, but the sugar will reduce the efficacy, and sucrose instead of sucrose does not change the efficacy, but also improve the taste, is the best choice. At the same time obesity, hyperlipidemia, diabetes, cardiovascular disease and dental caries patients can also be assured that consumption, more in line with pharmaceuticals, health care products needs..

 


Packing&Delivery 


 


New Products